✻Forecast FarmClimate · Cultivation · Consequence
Temperate tree nut · Drupe seed

Almond

Prunus amygdalus · Rosaceae

Almond is a warm-temperate tree that grows best in the 12–35°C range with 600–900 mm of rain, cropping over a 150–240-day season. Today it is grown mostly in United States, Australia and Spain.

Optimal temp
12–35 °C
Annual rain
600–900 mm
Max altitude
—
Cold limit
10°C
Growing cycle
150–240 d
Climate-fit land
19 % world

How it grows

Almond
Photo: Father of Nehrams2020 · CC BY-SA 3.0
Almond
Photo: Davidbena · CC BY-SA 4.0
🌳 On a tree

Almond grows on a tree — the fruit ripens above the ground, up in the canopy.

What it’s worth to grow

$3.03 / kg at the farm gate
$$$$$
High-value
pricier than 90% of all crops · #2 of 9 nuts
Ranked against similar crops — Nuts
Pistachio$6.02/kg
Almond ◀$3.03/kg
Walnut$2.78/kg
Hazelnut$2.57/kg
Chestnut$2.05/kg
Areca Nut$1.37/kg
Cashew$0.79/kg
Coconut$0.50/kg
Brazil Nut$0.44/kg

Farm-gate value = the price farmers are paid per kilogram (FAOSTAT producer prices, median of 89 positive country-year observations spanning 2018–2024). It tracks how costly and labour-intensive a crop is to grow — almonds and vanilla command a premium; potatoes and cereals are cheap staples.

Where Earth's climate suits almond

Global climatic suitability map for Almond
marginal suitable good excellent unsuitable land
19% of world land

Climatic suitability only — scored for every 0.5° of the planet from this crop's temperature and rainfall tolerances (FAO EcoCrop) on AgroClim 1991–2025 normals (AgERA5 temperature, CHIRPS/ERA5 rainfall). It shows where the rain-fed climate permits the crop, not where it is grown today; irrigation lets many crops thrive in drier country than the map suggests (California, Egypt, the Indus and Nile).

Who grows it — and where the climate merely allows it

Actual production · FAOSTAT 2024
World harvest 4.0M t/yr
United States2.00M t
Australia370k t
Spain370k t
Türkiye200k t
Morocco164k t
Iran132k t
Portugal91k t
Italy75k t
Latest reported year. Source: FAO FAOSTAT.
Climatic fit · computed
Where the climate suits it best
Russia
United States of America
Canada
China
Argentina
Australia
Turkey
Ukraine
Ranked by suitable land area (EcoCrop×AgroClim). Climate permits far more than is farmed — economics and history decide the rest.

The climate where it grows

United States🌧 48% rain · dry
10°C · 772 mm/yr
JFMAMJJASOND
Australia🌧 71% rain · dry
17°C · 661 mm/yr
JFMAMJJASOND
Spain🌧 76% rain · dry
14°C · 633 mm/yr
JFMAMJJASOND
Türkiye🌧 44% rain · dry
12°C · 652 mm/yr
JFMAMJJASOND

— mean monthly temperature   ▍ monthly rainfall — averaged over the actual growing areas (the suitable cells) inside each country, so it reflects where the crop is really grown, not the national average. AgroClim 1991–2025 normals. The 🌧 badge is the last 3 months’ rainfall as a percentage of the 1991–2020 CHIRPS normal (through 2025-12) — the current drought/deluge signal.

Climate envelope · FAO EcoCrop

Temperatureoptimum 12–35°C · tolerates 10–40°C
-5°C45°C
Annual rainfalloptimum 600–900 mm · tolerates 250–1500 mm
0 mm4500 mm
Soil pHoptimum 5.5–8.0 · tolerates 5.5–8.0
3.09.0

Deep bar = optimal range; pale bar = absolute tolerance. Beyond the pale bar the crop fails. Latitude tolerance ±—° · soil pH 5.5–8.

Growing calendar & hazards

Season

An annual cycle of roughly 150–240 days from sowing to harvest, so it is timed to fall within the frost-free, adequately-wet part of the year for the location.

What threatens the crop
  • Cold & frost. A frost-sensitive crop: temperatures near or below freezing damage or kill it, so it is confined to frost-free seasons and warm climates.
  • Drought. Relatively drought-hardy, but a failed rainy season still cuts yield sharply where irrigation is absent.

Related crops