Rice is the staple of the warm, wet tropics and the great river deltas of monsoon Asia. Unlike any other cereal it is grown standing in water, so it follows the flood: the Ganges, Mekong and Yangtze basins feed half of humanity from paddies.


Rice is the grain packed into the seed-head atop a slender stalk.
Farm-gate value = the price farmers are paid per kilogram (FAOSTAT producer prices, median of 414 positive country-year observations spanning 2018–2024). It tracks how costly and labour-intensive a crop is to grow — almonds and vanilla command a premium; potatoes and cereals are cheap staples.
Climatic suitability only — scored for every 0.5° of the planet from this crop's temperature and rainfall tolerances (FAO EcoCrop) on AgroClim 1991–2025 normals (AgERA5 temperature, CHIRPS/ERA5 rainfall). It shows where the rain-fed climate permits the crop, not where it is grown today; irrigation lets many crops thrive in drier country than the map suggests (California, Egypt, the Indus and Nile).
— mean monthly temperature ▍ monthly rainfall — averaged over the actual growing areas (the suitable cells) inside each country, so it reflects where the crop is really grown, not the national average. AgroClim 1991–2025 normals. The 🌧 badge is the last 3 months’ rainfall as a percentage of the 1991–2020 CHIRPS normal (through 2025-12) — the current drought/deluge signal.
Deep bar = optimal range; pale bar = absolute tolerance. Beyond the pale bar the crop fails. Latitude tolerance ±55° · soil pH 4.5–9.
Across monsoon Asia rice is transplanted with the arrival of the rains and harvested in the drier months; with irrigation, two or even three crops a year are taken from the same field.